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#Recipes with boom boom shrimp plus

Your shrimp will be perfect when they form a ‘C’.Serve immediately, drizzled with sweet chili sauce.Working in small batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes.Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.In a large bowl, combine Panko bread crumbs, onion and garlic powder, Italian seasoning, salt and pepper, to taste.In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt, and pepper, to taste.Heat vegetable oil in a large skillet over medium-high heat.Set aside while you prepare the shrimp for frying.Whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl.(or substitute in your own homemade breadcrumbs)

Salt and freshly ground black pepper to taste.

#Recipes with boom boom shrimp plus

buttermilk (or make your own with 1 cup milk plus 1 T.

You make this copycat recipe and indulge in the crunchy, chili sweetness of shrimp at home! 🦐 Bang Bang Shrimp Ingredients: If you like this shrimp recipe, you will want to pick up an extra pound or two of shrimp when you are shopping and make this super easy recipe for Mexican cocktail shooters.

Easy instructions will give you delicious results.

Make extra shrimp and add to shrimp tacos or add to a salad for an easy lunch later in the week.Just like the restaurants, Cheesecake Factory and Bone Fish Grill's amazing appetizer!.Boom boom shrimp is crispy tempura battered shrimp drizzled with a sweet and spicy chili sauce, known as bang bang sauce, this easy appetizer is a crowd pleaser.įollow the video instructions for this easy boom boom shrimp recipe.